Whole Wheat Jaggery Cake
This Whole Wheat Jaggery Cake is a healthier take on a classic dessert. Made with whole wheat flour and sweetened with jaggery, it’s a guilt-free treat that doesn’t compromise on flavour. Perfect for those looking for a wholesome and delicious dessert option.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Indian | 8-10 | 20 minutes | 35-40 minutes | Approximately 150 kcal per serving |
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup jaggery, grated
- 1/2 cup yogurt (curd)
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Chopped nuts (almonds, walnuts, or cashews) for garnish (optional)
Method:
- Preheat your oven to 180°C (350°F). Grease a cake tin and line it with parchment paper.
- In a mixing bowl, sift together the whole wheat flour, baking powder, baking soda, and a pinch of salt. Set this dry mixture aside.
- In a separate bowl, mix the grated jaggery, yogurt, and oil until well combined.
- Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until you have a smooth batter.
- Add vanilla extract and gently fold it into the batter.
- Pour the cake batter into the prepared cake tin.
- If desired, garnish the top with chopped nuts for added texture and flavor.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your Whole Wheat Jaggery Cake as a wholesome dessert option, perfect for any occasion.
Enjoy your guilt-free Whole Wheat Jaggery Cake!
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