Vegan Vada Pav Recipe | Jain Vada Pav Without Potatoes and Onion

Posted on by
Spread the love for Food!!

Jain vada pav is a popular Indian street food that has gained immense popularity across the country. This vegetarian version of the classic vada pav is a delight for the taste buds, with crispy fried doughnut-shaped vadas served in a soft bread bun, topped with a variety of chutneys and spices. The Jain community, known for their strict vegetarian diet, has inspired this recipe, which is free from any animal-derived ingredients.

Details Information
Course Snack
Cuisine Maharashtrian, Indian
Servings 4-6 people
Preparation Time 30 minutes
Cooking Time 20 minutes
Calories 250 per serving

Ingredients:

  • 1 cup gram flour (chickpea flour)
  • 1/2 cup mashed potatoes
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • Salt, to taste
  • Oil, for frying
  • 4-6 pav buns
  • Chutney, for serving (green chutney, tamarind chutney, or garlic chutney)

Method:

  1. In a large mixing bowl, combine the gram flour, mashed potatoes, chopped onions, chopped coriander leaves, cumin seeds, turmeric powder, red chilli powder, and salt. Mix well.
  2. Gradually add water to the mixture and knead into a smooth dough.
  3. Cover the dough and let it rest for 10-15 minutes.
  4. Divide the dough into 6-8 equal portions and shape each portion into a round ball.
  5. Flatten each ball slightly into a doughnut shape.
  6. Heat oil in a deep frying pan over medium heat. When the oil is hot, add the vadas and fry until they are golden brown and crispy.
  7. Drain the vadas on paper towels and serve hot in pav buns with your choice of chutney.

This Jain vada pav recipe is a game-changer for all the vegetarians out there who crave the classic street food. The crispy vadas and soft pav buns, paired with the tangy and spicy chutneys, make for a delightful snack that will leave you wanting more. I personally love serving this dish at parties and gatherings, as it’s easy to make in large quantities and is always a crowd-pleaser.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts