Unniyappam Recipe: A Traditional Kerala Delicacy

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Unniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made from rice flour, jaggery, banana, and spices. Here’s how to make Unniyappam:

Ingredients:

  • 1 cup rice flour
  • 1/2 cup ripe banana, mashed
  • 1/2 cup grated jaggery
  • 1/4 cup grated coconut
  • 1/4 teaspoon cardamom powder
  • A pinch of baking soda
  • Ghee or clarified butter for frying
  • A pinch of salt
  • Water, as needed

Instructions:

1. Preparing the Batter:

  1. In a mixing bowl, combine rice flour and mashed banana. Mix well to form a thick paste-like consistency.
  2. Add grated jaggery and grated coconut. Mix thoroughly until well combined.
  3. Stir in cardamom powder, a pinch of salt, and a pinch of baking soda. Mix well.
  4. Gradually add water and mix to form a smooth batter. The batter should have a pouring consistency but not too runny.
  5. Allow the batter to ferment for 2-3 hours, or overnight, to enhance the flavor.
appa chatti 1
appa chatti 1

2. Frying the Unniyappam:

  1. Heat the unniyappam pan or a traditional “appam” pan over medium heat.
  2. Add a little ghee in each mold of the pan.
  3. Once the pan is hot, pour the batter into each mold, filling them about 3/4 full.
  4. Cook on medium-low heat. When the edges start to brown and the center appears cooked, flip each unniyappam using a fork or a skewer.
  5. Add more ghee around the edges if needed.
  6. Cook until both sides are golden brown and crispy.
  7. Remove the cooked unniyappam from the pan and drain excess ghee by placing them on a paper towel.

3. Serving:

  1. Serve Unniyappam warm.
  2. Enjoy this sweet, fluffy, and flavorful Kerala snack!

Tips:

  • Ensure the banana is ripe and mashed well for a smoother batter.
  • Adjust the sweetness by varying the amount of jaggery according to your taste.
  • Make sure the pan is at the right temperature to achieve the perfect golden-brown color and crispiness.

Unniyappam is a delightful sweet snack that’s a favourite during festivals and special occasions. The combination of rice flour, banana, and jaggery creates a unique and delicious treat!

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