Authentic Tomato Thokku Recipe: Bursting with Flavour and Spice!
Indulge your taste buds with our step-by-step Tomato Thokku recipe, a South Indian delicacy that combines ripe tomatoes, aromatic spices, and a touch of tanginess. Learn how to create this versatile condiment that pairs perfectly with dosa, chapati, or rice. Elevate your culinary skills and savor the rich flavors of homemade Tomato Thokku – a delightful addition to your kitchen repertoire!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Condiment/Pickle | South Indian | 1 cup | 15 minutes | 30 minutes | 180 (approx) |
Ingredients:
- 500 grams ripe tomatoes, finely chopped
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon asafoetida (hing)
- 1 teaspoon turmeric powder
- 2 tablespoons red chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons jaggery (adjust to taste)
- 10-12 curry leaves
Method:
- Heat oil in a pan over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter.
- Add asafoetida and finely chopped tomatoes. Cook until the tomatoes turn soft and the oil starts to separate.
- Stir in turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
- Add jaggery and curry leaves. Continue to cook until the thokku reaches a thick and jam-like consistency.
- Remove from heat and let it cool. The thokku will thicken further as it cools.
- Once cooled, transfer the Tomato Thokku to a clean, dry container, and store it in the refrigerator.
- Serve this delectable Tomato Thokku as a condiment or side dish with your favorite Indian dishes.
Enjoy the burst of flavors that this South Indian Tomato Thokku adds to your meals!
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