Tomato Basil Soup: A Classic Comforting Delight

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Tomato Basil Soup is a classic, comforting soup known for its vibrant flavours and simplicity. This recipe combines the tanginess of ripe tomatoes with the aromatic freshness of basil, resulting in a delicious bowl of warmth. Perfect for a cozy meal, this soup is a crowd-pleaser and can be served as an appetizer or a light meal.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Appetizer/SoupItalian4-615 minutes25 minutes150 calories per serving

Ingredients:

  • 2 pounds ripe tomatoes, roughly chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • 1/4 cup heavy cream (optional)
  • Grated parmesan cheese for garnish (optional)

Method:

  1. Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes until it becomes fragrant.
  3. Stir in the roughly chopped tomatoes, sugar, salt, and pepper. Cook for about 10 minutes, or until the tomatoes break down and release their juices.
  4. Add the fresh basil leaves and continue to cook for another 2-3 minutes.
  5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and let it simmer for 10-15 minutes.
  6. Use an immersion blender to puree the soup until it’s smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
  7. Return the soup to the pot and stir in the heavy cream if using. Heat it for another 2-3 minutes, ensuring it’s heated through.
  8. Taste and adjust the seasoning as needed, adding more salt or pepper if necessary.
  9. Serve the Tomato Basil Soup hot, garnished with grated parmesan cheese and a sprig of fresh basil.
  10. Enjoy the comforting and aromatic flavors of this classic tomato basil soup!

This Tomato Basil Soup recipe is a perfect way to warm up on a chilly day or as a comforting appetizer for any meal. It’s both easy to make and delightful to savor.

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