Vegetarian Thukpa Recipe: A Flavourful Tibetan Noodle Soup Delight

Posted on by
Spread the love for Food!!

Indulge in the aromatic and heartwarming flavors of Vegetarian Thukpa, a Tibetan noodle soup that seamlessly blends vibrant Indian spices with traditional Tibetan elements. This soul-soothing dish is not only a treat for the taste buds but also a wholesome, nutritious delight. Follow this easy recipe to bring the essence of both cultures to your table.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndo-Tibetan420 minutes30 minutes300 kcal

Ingredients:

  • 200g flat wheat noodles
  • 1 cup mixed vegetables (carrots, cabbage, bell peppers, and beans), julienned
  • 1 cup tofu, diced
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 green chillies, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method:

  1. Prepare Noodles:
    • Cook the wheat noodles according to package instructions. Drain and set aside.
  2. Sauté Aromatics:
    • Heat oil in a large pot. Add chopped onions, minced garlic, grated ginger, and green chillies. Sauté until onions are translucent.
  3. Add Vegetables and Tofu:
    • Add the mixed vegetables and diced tofu. Cook for 3-4 minutes until the vegetables are slightly tender.
  4. Season the Base:
    • Stir in ground turmeric, cumin, coriander, soy sauce, salt, and pepper. Mix well to coat the vegetables and tofu.
  5. Pour in Broth:
    • Pour the vegetable broth into the pot. Bring the mixture to a simmer and let it cook for another 10-15 minutes until the vegetables are fully cooked.
  6. Combine Noodles and Serve:
    • Add the cooked noodles to the pot. Stir well, ensuring the noodles are coated with the flavorful broth.
  7. Garnish and Serve:
    • Serve hot, garnished with fresh cilantro and accompanied by lime wedges.

Enjoy the rich, comforting flavors of this Vegetarian Thukpa, a delightful fusion of Indian and Tibetan culinary traditions!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts