Aromas of my kitchen

Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery

Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.

Indulge in the rich flavours of Bihar with our easy-to-follow Thekua recipe. These sweet treats, originating from the heart of

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

Unniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made