Tag: sweet

Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery

Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.

Indulge in the rich flavours of Bihar with our easy-to-follow Thekua recipe. These sweet treats, originating from the heart of

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

Vellam Aval, also known as Jaggery Poha, is a traditional and simple South Indian dish made with flattened rice (poha),

Unniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made

Indulge in the divine flavors of Bellam Shakarapali, a traditional South Indian sweet that promises a delightful crunch with every

Indulge in the rich flavors of Mohanthal, a traditional Indian sweet hailing from the vibrant state of Gujarat. This vegetarian

Pantua is a delectable sweet from Bengali cuisine. It’s similar to Gulab Jamun but with its unique twist. These sweet

Nolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur

Luqaimat are small, deep-fried dumplings popular in Arabic cuisine. These sweet, golden balls are crispy on the outside and soft