Iddiyappam and Vegetable Stew Recipe: A South Indian Delight
Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served
Continue readingIddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served
Continue readingUzhunnu Parippu, also known as Urad Dal, is a traditional and nutritious South Indian lentil-based dish. It is a staple
Continue readingImagine the air, fragrant with the invigorating scent of fresh ginger and a whisper of cooling mint, hinting at the
Continue readingPuttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
Continue readingCheruayar Parippu, also known as Mung Bean Dal, is a traditional and nutritious dish from the southern Indian state of
Continue readingAppam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice
Continue readingBeetroot Thoran is a popular South Indian dish, specifically from Kerala, made from beetroot, grated coconut, and spices. It’s a
Continue reading