Aromas of my kitchen

Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery

Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka.

Bellam Garelu, a traditional Andhra Pradesh sweet dish, is a delightful treat that combines the sweetness of jaggery with the

Indulge in the divine flavors of Bellam Shakarapali, a traditional South Indian sweet that promises a delightful crunch with every

Parippu Pradhaman, also known as Parippu Payasam, is a traditional South Indian dessert, particularly popular in Kerala. This lentil pudding

Gavvalu, also known as “Sweet Shells” or “Kanukalu,” is a traditional South Indian snack made during festivals. These crispy, shell-shaped