Aromas of my kitchen

Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and

Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served

This Rajma recipe is perfect for those who prefer meals without onion and garlic, whether for dietary or religious reasons.

Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and

Jalebi Poha is a unique dish that combines the sweetness of jalebi with the savory flavors of poha (flattened rice).

Indori Poha is a popular and flavorful breakfast dish from the city of Indore in Madhya Pradesh, India. It’s made

Baghare Baingan is a popular Hyderabadi dish that features small eggplants cooked in a flavorful and aromatic gravy. It’s a

Sattu Paratha is a popular and nutritious Indian flatbread made with a filling of roasted gram flour (sattu) mixed with