Aromas of my kitchen

Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and

Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served

Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and

This Rajma recipe is perfect for those who prefer meals without onion and garlic, whether for dietary or religious reasons.

Jalebi Poha is a unique dish that combines the sweetness of jalebi with the savory flavors of poha (flattened rice).

Indori Poha is a popular and flavorful breakfast dish from the city of Indore in Madhya Pradesh, India. It’s made

Baghare Baingan is a popular Hyderabadi dish that features small eggplants cooked in a flavorful and aromatic gravy. It’s a

Sattu Paratha is a popular and nutritious Indian flatbread made with a filling of roasted gram flour (sattu) mixed with