Mysore Tomato Rasam Recipe: A Flavourful South Indian Soup / Appetiser
Mysore Rasam is a popular South Indian soup known for its aromatic spices and tangy taste. It’s typically served as
Continue readingMysore Rasam is a popular South Indian soup known for its aromatic spices and tangy taste. It’s typically served as
Continue readingGolden Milk, also known as turmeric milk, is a warm and soothing beverage renowned for its potential health benefits. This
Continue readingRajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.
Continue readingChana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s
Continue readingKhaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour
Continue readingSojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)
Continue readingRajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These
Continue readingPaniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are
Continue readingBlack grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and
Continue readingKashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made
Continue reading