Aromas of my kitchen

Iddiyappam and Vegetable Stew Recipe: A South Indian Delight

Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served

Golden Milk, also known as turmeric milk, is a warm and soothing beverage renowned for its potential health benefits. This

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s

Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.

Rajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

Khaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour

Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice