Aromas of my kitchen

Delicious Ghugni Recipe: A Flavourful Twist on Spicy Indian Street Food!

Discover the secrets to creating the perfect Ghugni with our easy-to-follow recipe! This hearty and spicy Indian street food is

Orange Sheera, also known as Orange Kesari or Orange Rava Kesari, is a delightful Indian dessert that offers a zesty

Beetroot Pachadi is a vibrant and flavorful South Indian condiment made from grated beetroot cooked in a spiced yogurt mixture.

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East

Indulge in the aromatic and heartwarming flavors of Vegetarian Thukpa, a Tibetan noodle soup that seamlessly blends vibrant Indian spices

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,

Peechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful

Dum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based

Methi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and