Avial Recipe: Aromatic South Indian Mixed Vegetable Curry
Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and
Continue readingAvial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and
Continue readingIndulge in the aromatic and heartwarming flavors of Vegetarian Thukpa, a Tibetan noodle soup that seamlessly blends vibrant Indian spices
Continue readingJhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,
Continue readingPeechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful
Continue readingMethi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and
Continue readingDum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based
Continue readingKamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in
Continue readingObattu, also known as Puran Poli in some regions, is a traditional Indian flatbread stuffed with a sweet mixture made
Continue readingAppam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice
Continue readingAloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple
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