Aromas of my kitchen

Puttu with Kadala Curry Recipe: A Classic South Indian Breakfast Delight

Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.

Khandvi is a popular Gujarati snack known for its unique texture and flavour. These silky, bite-sized rolls are made from

Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices

Serves 4 – 5 persons Preparation Time 15 minutes Cooking Time 20 minutes Ingredients: Buy ingredients online directly from Praakritik,

Pesarattu with Upma is a popular and nutritious South Indian breakfast that combines two delicious dishes into one wholesome meal.

Bisi Bele Bhath Recipe: A Hearty South Indian Delight Bisi Bele Bhath is a beloved South Indian one-pot meal that

Discover the secrets to creating the perfect Ghugni with our easy-to-follow recipe! This hearty and spicy Indian street food is