Tenga Tenga Aloo: A Tangy Vegetarian Delight from Assam !
Tenga, meaning ‘sour’ or ‘tart’ in Assamese, is a traditional sour curry that is a staple in Assamese cuisine. For
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Tag: assamese
Aloo Pitika Recipe: A Comforting Assamese Mashed Potato Dish
Aloo Pitika is a traditional Assamese dish that consists of mashed potatoes seasoned with mustard oil, green chilies, and spices.
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Mati Mahor Dal Recipe: A Hearty Assamese Black Gram Dal
Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its
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Omita Khar Recipe: A Traditional Assamese Papaya and Potato Delight
Omita Khar is a classic Assamese dish that beautifully combines the flavours of raw papaya and potatoes with the unique
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