Aromas of my kitchen

Kuvale Sasam: Tangy, No-Cook Konkani Ash Gourd & Coconut Curry

The air fills with the vibrant, earthy fragrance of spluttering mustard seeds and fresh coconut, a hallmark of Konkani cuisine,

Lulu Tenga, or Cluster Beans in Sour Curry, is a flavorful and traditional dish from the southern Indian state of

Gongura Pachadi, a traditional Andhra-style chutney, is a delightful and spicy condiment made with red sorrel leaves, known as gongura.

Punugulu, also known as punukulu, are crispy, fluffy, and delicious fritters that originate from the Andhra cuisine of India. These

Bendakaya Pulusu, also known as Okra Stew, is a flavourful and comforting dish originating from the Andhra Pradesh region of