Spicy and Flavourful Kaya Mezhukkupiratti Recipe – A South Indian Delight Raw Plantain
Indulge in the rich and aromatic flavors of Kaya Mezhukkupiratti, a traditional South Indian dish that celebrates the goodness of raw plantains sautéed in a blend of spices. This vegetarian delight promises a burst of authentic tastes, making it a must-try for anyone seeking a delicious and wholesome experience.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Side Dish | South Indian (Kerala Cuisine) | 4 | 15 minutes | 20 minutes | 180 kcal |
Ingredients:
- 4 raw plantains, peeled and diced
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp black pepper, crushed
- Salt, to taste
- 2 tbsp grated coconut (optional, for garnish)
Method:
- Heat coconut oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Toss in curry leaves and sauté until fragrant.
- Add diced plantains, turmeric powder, red chili powder, and crushed black pepper. Mix well.
- Season with salt according to taste and stir thoroughly.
- Cover the pan and cook on low heat, allowing the plantains to become tender and absorb the flavors.
- Occasionally stir to prevent sticking and ensure even cooking.
- Once the plantains are golden brown and cooked through, remove from heat.
- Garnish with grated coconut for an extra burst of freshness (optional).
- Serve hot as a side dish with rice or Indian bread of your choice.
Enjoy the delectable Kaya Mezhukkupiratti, showcasing the authentic taste of Kerala’s vegetarian culinary heritage!
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