Shufta: A Rich Kashmiri Sweet Dish
Shufta is a traditional Kashmiri sweet dish that is rich, nutty, and flavoured with aromatic spices. It is often prepared during festive occasions and celebrations, making it a symbol of warmth and happiness in Kashmiri cuisine.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Kashmiri | 4-6 | 15 minutes | 20 minutes | Varies |
Ingredients:
- 1 cup mixed dry fruits (almonds, cashews, pistachios, raisins)
- 1/2 cup coconut flakes
- 1/2 cup paneer (cottage cheese), cubed
- 1/2 cup ghee (clarified butter)
- 1 cup khoya (reduced milk solids)
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (soaked in warm milk)
- A pinch of nutmeg powder
- 1/2 cup dried dates, chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup candied fruits (optional)
- Silver leaf for garnish (optional)
Instructions:
- Prepare the Dry Fruits:
- Roast almonds, cashews, and pistachios. Once cooled, chop them into bite-sized pieces.
- Soak raisins in warm water for 10 minutes.
- Prepare the Paneer:
- Cube the paneer into small pieces.
- Cooking:
- In a pan, heat ghee. Add khoya and sauté until it turns golden brown.
- Add sugar, cardamom powder, nutmeg powder, and soaked saffron. Mix well until the sugar dissolves.
- Add chopped dry fruits, coconut flakes, cubed paneer, dried dates, dried apricots, and candied fruits. Stir gently to coat them with the khoya mixture.
- Cook on low heat for about 5-7 minutes until the flavors meld and the mixture becomes aromatic.
- Garnish and Serve:
- Garnish with chopped pistachios and a sprinkle of silver leaf if desired.
- Allow Shufta to cool before serving.
Enjoy the richness and warmth of Shufta, a delightful Kashmiri sweet dish that’s perfect for festive celebrations!
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