Sheermal Recipe: A Sweet Saffron-Flavored Bread

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Sheermal is a traditional and aromatic bread that’s slightly sweet and flavoured with saffron. It’s a popular delicacy in India, especially during festivals and special occasions. Here’s how to make Sheermal:

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 cup milk, lukewarm
  • 1/4 cup yogurt (curd)
  • 2 tablespoons ghee (clarified butter)
  • A pinch of saffron strands
  • 2 tablespoons warm milk (for saffron)
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 1/4 teaspoon cardamom powder
  • A few slivered almonds and pistachios for garnish

Instructions:

1. Preparing Saffron Milk:

  1. Soak the saffron strands in 2 tablespoons of warm milk and set it aside to infuse the saffron flavor.

2. Making the Dough:

  1. In a mixing bowl, combine all-purpose flour, sugar, baking powder, a pinch of salt, and cardamom powder.
  2. Add ghee and mix until the mixture resembles coarse crumbs.
  3. Gradually add the lukewarm milk, saffron milk (along with the saffron strands), and yogurt.
  4. Knead the mixture into a soft and smooth dough. You may need to adjust the amount of milk slightly if the dough is too dry.
  5. Cover the dough with a damp cloth and let it rest for 2-3 hours or until it doubles in size.

3. Shaping the Sheermal:

  1. Preheat your oven to 180°C (350°F).
  2. Divide the dough into equal portions and shape them into small balls.
  3. Roll out each ball into a small round or oval-shaped bread, about 1/4 inch thick.
  4. Place the sheermals on a baking sheet lined with parchment paper.

4. Baking:

  1. Brush the tops of the sheermals with a little saffron milk and garnish with slivered almonds and pistachios.
  2. Bake in the preheated oven for about 12-15 minutes or until they turn golden brown and puff up.

5. Serving:

  1. Serve Sheermal warm with your favorite curry, chutney, or as a sweet accompaniment to tea or coffee.

Tips:

  • You can adjust the sweetness to your preference by varying the amount of sugar.
  • Make sure the saffron milk is well-infused for a more pronounced saffron flavor.

Sheermal is a delightful bread with a unique saffron aroma and subtle sweetness. It’s a treat for special occasions or any time you want to savor the flavors of traditional Indian cuisine. Enjoy the richness of Sheermal!

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