Delicious Shakkarkand Paratha Recipe: A Sweet Twist to Your Breakfast!

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Elevate your breakfast with our Shakkarkand Paratha recipe! This delightful twist on traditional parathas combines the earthy sweetness of shakkarkand (sweet potato) with aromatic spices, creating a flavor-packed, wholesome treat. Learn how to make these golden, flaky parathas that are not only a feast for the taste buds but also a nutritious start to your day. Follow our step-by-step guide for a breakfast that’s as easy to prepare as it is satisfying to eat. Sweet, savoury, and utterly irresistible – try my Shakkarkand Paratha recipe today!

CourseMain Course
CuisineIndian
Servings4 parathas
Preparation Time15 minutes
Cooking Time20 minutes
CaloriesApproximately 200 calories per paratha

Ingredients:

For the Dough:

  • 1 cup whole wheat flour
  • 1 cup boiled and mashed sweet potatoes
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Water, as needed

For the Filling:

  • 1 cup boiled and mashed sweet potatoes
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon amchur (dry mango powder)
  • Salt to taste
  • Chopped fresh coriander leaves
  • Ghee or oil, for cooking

Method:

1. Prepare the Dough:

  1. In a mixing bowl, combine whole wheat flour, boiled and mashed sweet potatoes, cumin seeds, red chili powder, turmeric powder, and salt.
  2. Knead the mixture into a smooth and soft dough, adding water as needed. Let it rest for 15 minutes.

2. Make the Filling:

  1. In another bowl, combine the boiled and mashed sweet potatoes, garam masala, amchur, salt, and chopped fresh coriander leaves. Mix well.

3. Shape the Parathas:

  1. Divide the dough into 4 equal portions and form them into balls.
  2. Roll out each ball into a small disc and place a portion of the sweet potato filling in the center.
  3. Seal the edges and gently roll out the stuffed ball into a paratha.

4. Cook the Parathas:

  1. Heat a griddle or flat pan over medium heat and place a paratha on it.
  2. Cook the paratha, applying ghee or oil on both sides, until it turns golden brown and crispy.
  3. Repeat the process for the remaining parathas.

5. Serving:

  1. Serve the Shakkarkand Paratha hot with yogurt, pickle, or chutney.

Enjoy the delightful flavors of Shakkarkand Paratha, a perfect blend of sweetness and spices that make it a memorable addition to your meal.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts