Royal Shahi Dal Recipe: A Luxurious Twist to Classic Lentils!

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Indulge in the regal flavors of our Shahi Dal recipe, where wholesome lentils are elevated to a royal status with a rich blend of aromatic spices and creamy textures. Discover the secret to creating a decadent dal dish that’s fit for royalty, perfect for impressing guests or treating yourself to a taste of culinary luxury. Follow our step-by-step instructions to bring the opulence of Shahi Dal to your dining table, and savor every spoonful of this exquisite, flavorful masterpiece. Elevate your dal experience with this sumptuous recipe that combines tradition with a touch of grandeur!

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndian4-615 minutes40 minutes~300 kcal

Ingredients:

  • 1 cup mixed lentils (masoor dal, moong dal, and urad dal)
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup cashews, soaked in warm water
  • 1/4 cup raisins
  • 1/2 cup cream
  • 1/4 cup ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cardamom powder
  • Salt, to taste
  • Fresh coriander leaves, for garnish

Method:

  1. Prepare Lentils:
    • Rinse the mixed lentils thoroughly and cook them in a pressure cooker until soft. Set aside.
  2. Prepare Cashew Paste:
    • Blend the soaked cashews into a smooth paste. Set aside.
  3. Cooking Base:
    • Heat ghee in a pan, add cumin seeds, and let them splutter.
    • Add chopped onions and sauté until golden brown.
  4. Add Spices:
    • Stir in ginger-garlic paste, turmeric powder, red chili powder, and cook for 2 minutes.
    • Add tomato puree and cook until the oil separates.
  5. Combine Cashew Paste:
    • Add the cashew paste, raisins, and cook for another 2-3 minutes.
  6. Add Cooked Lentils:
    • Add the cooked lentils to the mixture and let it simmer for 10 minutes.
  7. Creamy Touch:
    • Stir in cream, garam masala, cardamom powder, and salt. Simmer for an additional 5 minutes.
  8. Garnish and Serve:
    • Garnish with fresh coriander leaves.
    • Serve the Shahi Dal hot with naan or rice.

Indulge in the richness of Shahi Dal, a dish fit for royalty. Enjoy the blend of creamy textures and aromatic spices in every bite.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts