Delicious Rice Bhakri Recipe: A Crispy Twist to Traditional Indian Flatbread!
Discover the perfect blend of simplicity and taste with our Rice Bhakri recipe! This crispy and gluten-free flatbread is a delightful variation of the traditional Indian staple. Follow our easy step-by-step instructions to create these golden discs of goodness, and elevate your dining experience with the authentic flavors of rice, expertly combined with aromatic spices. A wholesome and versatile choice for any meal, our Rice Bhakri recipe promises a culinary adventure that satisfies both your taste buds and cultural cravings. Try it today and bring the essence of Indian cuisine to your kitchen!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Breakfast, Lunch | South Indian | 4-6 Bhakris | 10 minutes | 20 minutes | Approximately 120 per Bhakri |
Ingredients:
- 2 cups rice flour
- 1 cup hot water
- 1/2 teaspoon salt (adjust to taste)
- Oil or ghee for cooking
Method:
- In a mixing bowl, add the rice flour and salt. Mix well to combine.
- Boil one cup of water until it’s very hot but not boiling.
- Gradually add the hot water to the rice flour while stirring continuously with a spatula. Ensure that the water is added evenly and the dough comes together.
- Once the mixture is cool enough to handle, knead it into a smooth, soft dough. If it’s too dry, you can sprinkle a little more hot water and knead again.
- Divide the dough into small lemon-sized balls.
- Place a ball of dough between two sheets of plastic wrap or parchment paper.
- Gently press the dough ball with your palm to flatten it into a thin, round disc. You can also use a rolling pin to make it even thinner.
- Heat a griddle or flat pan over medium heat.
- Carefully transfer the flattened rice disc onto the hot griddle.
- Cook until it’s partially cooked on one side, then flip it.
- Drizzle a little oil or ghee around the edges and cook until both sides are golden brown and crispy.
- Remove the rice bhakri from the griddle and repeat the process with the remaining dough balls.
- Serve hot with your favorite curry, chutney, or pickle.
Enjoy the crispy and gluten-free goodness of Rice Bhakri as a wholesome accompaniment to your South Indian meals!
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