Recipe: Curau – Brazilian Corn Pudding
Curau is a traditional Brazilian dessert made from sweet corn and coconut milk. This creamy, slightly sweet pudding is popular during festivals and celebrations in Brazil. It’s a delightful combination of corn’s natural sweetness and the tropical flavor of coconut milk.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Brazilian | 4-6 | 15 minutes | 20 minutes | 200 kcal |
Ingredients:
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 1 cup coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- Cinnamon sticks for garnish (optional)
Method:
- Begin by cutting the corn kernels from the cobs. You can use a knife or a corn stripper for this.
- In a blender, combine the corn kernels with coconut milk and whole milk. Blend until you have a smooth, thick mixture.
- Strain the mixture through a fine-mesh sieve into a large saucepan, discarding the solids. This step is crucial for achieving a creamy texture.
- Place the saucepan over medium heat and add the sugar, salt, ground cinnamon, and ground nutmeg. Stir well to combine.
- Cook the mixture, stirring constantly, for about 15-20 minutes, or until it thickens to a pudding-like consistency.
- Remove the saucepan from the heat, and stir in the butter until it’s fully incorporated.
- Allow the Curau to cool for a few minutes, then ladle it into serving dishes or cups.
- You can garnish each serving with a cinnamon stick for added flavor and a decorative touch.
- Serve the Curau warm or at room temperature, and enjoy this delightful Brazilian dessert!
Curau is a luscious, comforting dessert with a unique combination of sweet corn and coconut flavors. It’s perfect for satisfying your sweet cravings with a touch of Brazilian culinary delight.
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