Recipe: Condensed Milk and Coconut Pudding
Condensed Milk and Coconut Pudding is a delightful dessert that combines the rich sweetness of condensed milk with the tropical flavours of coconut. It’s a creamy and satisfying treat that’s easy to prepare, making it perfect for special occasions or a sweet ending to any meal.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | International | 6-8 | 15 minutes | 20 minutes | Approximately 250 calories per serving |
Ingredients:
- 1 can (400 gm) sweetened condensed milk
- 2 cups coconut milk
- 1 cup desiccated coconut
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
- Sliced almonds and shredded coconut for garnish (optional)
Method:
- In a mixing bowl, combine the sweetened condensed milk and coconut milk. Mix well and set aside.
- In a separate bowl, dissolve the cornstarch in 1/4 cup of water to create a cornstarch slurry. Ensure there are no lumps.
- In a saucepan, combine the desiccated coconut, sugar, and salt. Place the pan over medium heat and toast the coconut until it turns golden brown, stirring frequently. This should take about 5-7 minutes. Remove from heat and set aside.
- Pour the condensed milk and coconut milk mixture into the toasted coconut and return the pan to the stove over medium heat.
- Add the cornstarch slurry and vanilla extract to the pan. Stir continuously as the mixture thickens. This should take about 5-7 minutes.
- Once the mixture has thickened to a pudding-like consistency, remove it from the heat.
- Pour the pudding into individual serving bowls or a single serving dish.
- Allow it to cool at room temperature for a while before refrigerating it for at least 2 hours.
- Before serving, garnish with sliced almonds and shredded coconut if desired.
- Serve the Condensed Milk and Coconut Pudding chilled, and enjoy this creamy, coconut-infused dessert!
This delightful dessert is a perfect combination of sweet and nutty flavors, creating a creamy treat that’s sure to please your taste buds.
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