Quick and Easy Sweet Corn Bhel Recipe – Perfect Hero for a Tangy Party Snack

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Corn Bhel is a vibrant and flavourful Indian street food that has been adapted to incorporate the sweetness of corn. This dish is a variation of the traditional Bhel Puri, which is a popular snack in India. Corn Bhel combines the crunch of puffed rice, the sweetness of corn, and the tanginess of tamarind chutney, all mixed together with a variety of spices and toppings. It is a perfect snack for any occasion, offering a delightful blend of textures and flavours.

Details

Course Snack/Appetizer
Cuisine Indian (Mumbai Street Food)
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 10 minutes
Calories Approximately 250 per serving

Ingredients

  • 1 cup puffed rice (murmura)
  • 1 cup boiled and diced corn kernels
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup diced cucumber
  • 1/4 cup chopped fresh coriander
  • 2 tablespoons tamarind chutney
  • 1 tablespoon green chutney
  • 1 teaspoon chaat masala
  • 1 teaspoon cumin powder
  • Salt to taste
  • Sev (fried gram flour noodles) for garnish
  • Papdi (fried flour bread) for garnish (optional)
  • Lime wedges for serving

Method

  1. In a large bowl, mix together the puffed rice, boiled corn kernels, diced onions, tomatoes, cucumber, and chopped coriander.
  2. In a small bowl, whisk together the tamarind chutney and green chutney.
  3. Pour the chutney mixture over the puffed rice mixture and toss well to combine.
  4. Sprinkle the chaat masala and cumin powder over the top and mix again.
  5. Season with salt to taste.
  6. Garnish with sev and papdi if using.
  7. Serve immediately with lime wedges on the side.

Special Note

Corn Bhel is a delightful twist on the classic Bhel Puri, and its inclusion of corn adds a sweet and creamy element that complements the spicy and tangy flavors of the chutneys. This dish is not only easy to prepare but also highly customizable, allowing you to adjust the amount of chutneys and spices to your taste. It’s a perfect snack to enjoy during festivals or casual gatherings, and its vibrant colors and varied textures make it a visually appealing treat as well.

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