Pyaz Kachori Recipe: A Spiced Onion-Filled Snack

Posted on by
Spread the love for Food!!

Pyaz Kachori is a popular North Indian snack made with a flaky and crispy outer layer filled with a spicy onion mixture. It’s a delicious and flavorful snack, perfect for any occasion. Here’s how to make Pyaz Kachori:

Ingredients:

For the Dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup semolina (sooji)
  • 1/4 cup ghee (clarified butter)
  • Water, as needed
  • Salt to taste

For the Filling:

  • 2 cups onions, finely chopped
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon fennel seeds (saunf)
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped, for garnish

For Frying:

  • Oil, for deep frying

Instructions:

1. Preparing the Dough:

  1. In a mixing bowl, combine all-purpose flour, semolina, and a pinch of salt.
  2. Gradually add ghee and mix well to achieve a breadcrumb-like texture.
  3. Slowly add water and knead to make a firm yet smooth dough. Cover and let it rest for about 30 minutes.

2. Making the Filling:

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add finely chopped onions and sauté until they turn golden brown.
  4. Stir in fennel seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
  5. Let the mixture cool down, then add fresh coriander leaves and mix.

3. Preparing the Kachori:

  1. Divide the dough into equal-sized portions and shape them into balls.
  2. Roll each ball into a small disc.
  3. Place a spoonful of the onion filling in the center of each disc.
  4. Carefully gather the edges and seal to form a ball.
  5. Gently flatten the ball into a disc shape without letting the filling come out.

4. Frying the Kachori:

  1. Heat oil in a pan or deep fryer over medium heat.
  2. Carefully slide the kachoris into the hot oil and fry until they turn golden brown and crispy.
  3. Remove from oil and drain excess oil on paper towels.

5. Serving:

  1. Serve Pyaz Kachori hot with green chutney or tamarind chutney.
  2. Enjoy this crispy and spicy snack!

Tips:

  • Ensure that the oil is hot but not smoking while frying the kachoris.
  • You can add green chilies or chili flakes for an extra kick of spice in the filling.
  • Adjust the spiciness by varying the amount of red chili powder.

Pyaz Kachori is a delightful and indulgent snack that’s loved by many for its crispy exterior and flavourful onion filling. Enjoy the burst of flavours with every bite!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts