Papdi Chaat Dip
Papdi Chaat Dip is a creative and delicious deconstruction of the traditional Indian street food, papdi chaat. This dip retains all the layers and flavours of the original, including yogurt, potatoes, onions, chutneys, and bhujiya, but omits the papdi (crispy flatbread) to prevent sogginess. It is an ideal dish for parties and gatherings, as it remains fresh and appealing for several hours.
| Course | Cuisine |
|---|---|
| Appetizer/Dip | North Indian |
| Servings | Preparation Time |
| 8-10 | 20 minutes |
| Cooking Time | Calories |
| 0 minutes (no cooking required) | Approximately 150-200 per serving |
Ingredients:
- 1 cup plain yogurt
- 1/2 cup diced boiled potatoes
- 1/2 cup diced onions
- 1/4 cup tamarind chutney
- 1/4 cup green chutney
- 1/4 cup bhujiya (sev)
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Lime wedges, for serving (optional)
Method:
- In a large bowl, mix together the yogurt, diced potatoes, and diced onions until well combined.
- Add the tamarind chutney and green chutney to the bowl and mix gently.
- Sprinkle the bhujiya (sev) over the top of the yogurt mixture.
- Garnish with chopped fresh cilantro and season with salt to taste.
- Serve the dip in small individual cups or a large bowl. You can serve it immediately or refrigerate it for a few hours before serving.
This Papdi Chaat Dip is a game-changer for any gathering, as it combines the vibrant flavors and textures of traditional papdi chaat without the hassle of keeping the papdi crispy. I particularly enjoy this dish because it is easy to prepare, can be made ahead of time, and is a crowd-pleaser. The combination of cool yogurt, tangy chutneys, and crunchy bhujiya makes every bite a delightful experience.
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