Deliciously Fluffy Paneer Paratha Recipe – A Perfect Blend of Spices and Creamy Goodness

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Indulge your taste buds with our irresistible Paneer Paratha recipe! This step-by-step guide will help you create the perfect paratha, stuffed with the goodness of crumbled paneer and a medley of aromatic spices. Discover the secret to achieving the ideal balance of flavours, as the creamy paneer filling melds seamlessly with the soft, flaky layers of the paratha. Elevate your culinary skills and treat yourself to a meal that’s not just satisfying but also bursting with authentic Indian flavours. Try our Paneer Paratha recipe today and savour the joy of homemade goodness!

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndian4-620 minutes20 minutes250 kcal

Ingredients:

For the Paratha Dough:

  • 2 cups whole wheat flour
  • Water, as needed
  • Salt, to taste
  • 1 tablespoon oil

For the Paneer Filling:

  • 1 cup paneer (cottage cheese), crumbled
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Fresh coriander leaves, chopped
  • Ghee or oil, for cooking

Instructions:

1. Making the Paratha Dough:

  1. In a mixing bowl, combine the whole wheat flour, salt, and oil.
  2. Gradually add water and knead the mixture into a smooth and soft dough. Cover and let it rest for 15-20 minutes.

2. Preparing the Paneer Filling:

  1. In a separate bowl, combine crumbled paneer, finely chopped onion, green chilies, cumin seeds, garam masala, red chili powder, salt, and fresh coriander leaves. Mix well to make the filling.

3. Making the Paneer Paratha:

  1. Divide the dough into equal-sized balls, slightly smaller than a lemon.
  2. Roll one ball into a small disc, place a portion of the paneer filling in the center, and seal it by gathering the edges to form a stuffed ball.
  3. Gently flatten the stuffed ball, dust it with some flour, and roll it into a paratha (flatbread) of your desired thickness.
  4. Heat a griddle or tava over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
  5. Repeat the process for the remaining dough and filling.

4. Serving:

  1. Serve the Paneer Paratha hot with yogurt, pickle, or a side of your choice.
  2. Enjoy the delicious and filling paneer-stuffed flatbreads!

Tips:

  • Customize the level of spiciness by adjusting the amount of green chilies and red chili powder.
  • You can add other vegetables like finely grated carrots or spinach to the paneer filling for added nutrition.

Paneer Paratha is a delightful Indian flatbread that’s rich in protein and flavor. This recipe provides a perfect balance of the softness of the paneer filling and the crispiness of the paratha. It’s a favorite for all ages and can be enjoyed at any time of the day.

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