Paneer Chilli Samosa Recipe: Crispy Pastry with Spicy Melted Cheese and Veggies
Imagine a crispy, flaky samosa pastry filled with a spicy and tangy paneer mixture, infused with the bold flavours of chillies and a hint of freshness from cilantro. This Paneer Chilly Samosa is a game-changer for any Indian food lover, and it’s surprisingly easy to make at home!
| Details | Information |
|---|---|
| Course | Snack/Appetiser |
| Cuisine | North Indian |
| Servings | 8-10 samosas |
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Calories | 250 per samosa (approx.) |
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup ghee or oil
- 1/2 cup lukewarm water
- For the filling:
- 250 gm paneer, crumbled
- 1 large onion, finely chopped
- 2-3 green chillies, finely chopped
- 1 tablespoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- Chopped cilantro, for garnish
Method:
- To make the dough, combine the flour, salt, and baking powder in a bowl. Add the ghee or oil and mix until the dough comes together. Gradually add the lukewarm water and knead for 5-7 minutes until smooth. Cover and let it rest for 30 minutes.
- Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle, about 3-4 inches in diameter.
- In a pan, heat 1 tablespoon of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onion, green chillies, and ginger paste. Cook until the onion is translucent.
- Add the crumbled paneer, coriander powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes until the paneer is well coated with the spices.
- Place a tablespoon or two of the paneer mixture in the centre of each dough circle. Fold the dough over to form a triangle or a cone shape, and press the edges to seal.
- Heat oil in a deep frying pan over medium-high heat. When hot, add the samosas and fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Serve hot with a dollop of chutney or a sprinkle of chaat masala.
This Paneer Chilly Samosa is a delightful twist on the classic samosa, and it’s perfect for any occasion. The combination of crispy pastry and spicy paneer filling is a match made in heaven. I still remember the first time I tried this recipe – it was love at first bite!
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