Paneer 65 Recipe: A Spicy and Flavourful Indian Appetizer

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Paneer 65 is a popular Indian appetizer known for its spicy and tangy flavours. It’s made with cubes of paneer (Indian cottage cheese) marinated in a flavourful blend of spices and deep-fried to perfection. This dish is a crowd-pleaser and an excellent choice for parties and gatherings.

Recipe Information

CourseCuisineServingsPreparation TimeCooking TimeCalories
AppetizerIndian4-615 minutes20 minutesApproximately 300 per serving

Ingredients:

For Marination:

  • 250 grams paneer (cottage cheese), cut into cubes
  • 1/4 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon cornflour
  • 1 tablespoon rice flour
  • Salt to taste

For Coating:

  • 2 tablespoons cornflour
  • 2 tablespoons rice flour
  • 1/2 teaspoon red chili powder
  • A pinch of food-grade orange or red color (optional)
  • Salt to taste

Other Ingredients:

  • Oil for deep frying
  • Curry leaves and green chilies for garnish
  • Lemon wedges for serving

Method:

  1. In a mixing bowl, combine all the marination ingredients: yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cornflour, rice flour, and salt.
  2. Add the paneer cubes to the marination mixture and coat them well. Let it marinate for about 15-20 minutes.
  3. In a separate bowl, mix the coating ingredients: cornflour, rice flour, red chili powder, and salt. You can add a pinch of food-grade color for a vibrant look if desired.
  4. Heat oil in a deep frying pan over medium-high heat.
  5. Take each marinated paneer cube and roll it in the coating mixture until it’s well-covered.
  6. Carefully drop the coated paneer cubes into the hot oil and deep fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding.
  7. Remove the fried paneer cubes with a slotted spoon and place them on a paper towel to remove excess oil.
  8. In a separate pan, heat a little oil, and add curry leaves and green chilies. Sauté for a minute.
  9. Add the fried paneer cubes to the pan and toss them with the tempering for a minute.
  10. Serve Paneer 65 hot, garnished with curry leaves and green chilies, and accompanied by lemon wedges.

Enjoy the spicy and flavorful Paneer 65 as a tempting appetizer that’s sure to delight your taste buds.

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