Pala Kova – Authentic Indian Condensed Milk Fudge Recipe
Pala Kova, a traditional Indian sweet dish, is a delightful treat that originated in the southern state of Andhra Pradesh. This rich and creamy dessert is made with milk, sugar, and ghee, resulting in a velvety smooth texture that simply melts in your mouth. It’s a popular sweet treat during festivals and special occasions, and its unique flavor and texture have made it a favorite among Indians.
| Course | Dessert |
|---|---|
| Cuisine | Andhra Pradesh, Indian |
| Servings | 4-6 people |
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Calories | 250 per serving |
Ingredients:
- 1 litre full-fat milk
- 1 cup granulated sugar
- 1/4 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- A pinch of salt
Method:
- In a large, heavy-bottomed pan, combine the milk, sugar, and salt. Place the pan over medium heat and stir until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the milk has thickened and reduced slightly.
- Add the ghee and cardamom powder to the pan and stir well.
- Continue to simmer for another 5-7 minutes, stirring frequently, until the mixture has thickened to a creamy consistency.
- Remove the pan from the heat and let it cool slightly.
- Pour the Pala Kova into a greased plate or mould and refrigerate until set.
- Once set, cut into desired shapes and serve chilled.
Pala Kova holds a special place in my heart, as it reminds me of the festive celebrations during my childhood. The rich, creamy texture and the subtle flavour of cardamom make it a truly indulgent treat. I hope you enjoy making and savouring this traditional Indian sweet dish as much as I do
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