Obattu : Sweet Lentil-Stuffed Flatbread Karnataka styled Puran Poli
Obattu, also known as Puran Poli in some regions, is a traditional Indian flatbread stuffed with a sweet mixture made from chana dal (split Bengal gram) and coconut. It’s a popular dessert during festivals and special occasions. Here’s how to make Obattu :
Ingredients:
For the Outer Dough:
- 1 cup whole wheat flour
- A pinch of salt
- Water, as needed
For the Sweet Filling:
- 1 cup chana dal (split Bengal gram)
- 1 cup grated coconut
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder
For Cooking:
- Ghee or oil, for cooking
- Dry flour for rolling
Instructions:
1. Preparing the Dough:
- In a mixing bowl, combine whole wheat flour and a pinch of salt.
- Gradually add water and knead to make a soft, pliable dough.
- Apply a little ghee on the dough’s surface and cover it. Allow it to rest for about 30-40 minutes.
2. Making the Sweet Filling:
- Wash and rinse the chana dal thoroughly.
- Pressure cook the dal with enough water until it’s soft and well-cooked. Drain any excess water.
- Mash the cooked dal using a masher or blend it into a coarse paste.
- In a pan, combine the mashed dal, grated coconut, and jaggery.
- Cook this mixture on medium heat, stirring continuously until it thickens and forms a lump-like consistency. Add cardamom powder and mix well.
- Allow the mixture (Puran) to cool down completely. Once cooled, divide it into small equal-sized balls.
3. Making the Obattu:
- Take a small portion of the dough and flatten it into a small disc using your palms.
- Place a ball of the Puran mixture in the center of the disc.
- Enclose the Puran mixture completely with the dough and seal the edges.
- Gently flatten the dough-filled ball using a rolling pin to form a disc-like shape.
4. Cooking:
- Heat a tawa or flat pan and cook the Obattu on both sides with a little ghee until golden brown.
5. Serving:
- Serve Obattu hot with ghee on top.
- Enjoy this delightful sweet flatbread as a dessert or a special treat during festive occasions.
Tips:
- Adjust the sweetness of the filling by varying the amount of jaggery.
- Ensure the dough is soft and pliable for a smoother rolling and cooking process.
Obattu is a classic Indian sweet that’s loved for its unique blend of flavours and textures. Enjoy the goodness of this traditional flatbread with a sweet coconut filling!
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