Navratan Korma Recipe: A Classic Mughlai Vegetable Curry

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Navratan Korma is a popular Indian curry made with mixed vegetables, nuts, and fruits in a rich and creamy gravy. It’s a classic Mughlai dish known for its delightful blend of flavours and textures. Here’s how to make Navratan Korma:

Ingredients:

For the Korma Paste:

  • 1/2 cup grated coconut
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 1-2 green chilies, chopped
  • 1-inch ginger
  • 4-5 cloves of garlic
  • 1 tablespoon poppy seeds
  • Water, as needed

For the Curry:

  • 2 cups mixed vegetables (carrots, beans, peas, potatoes, etc.), chopped and parboiled
  • 1/2 cup paneer (Indian cottage cheese), cubed
  • 1/2 cup fresh cream
  • 1/2 cup yogurt, whisked
  • 1/2 cup tomato puree
  • 1 large onion, finely chopped
  • 1 teaspoon cumin seeds
  • 4-5 cloves
  • 4-5 green cardamom pods
  • 1-2 bay leaves
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 tablespoon ghee or oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Assorted dried fruits (raisins, cashews, almonds) for garnish

Instructions:

1. Preparing the Korma Paste:

  1. In a blender, combine grated coconut, cashews, almonds, green chilies, ginger, garlic, and poppy seeds.
  2. Add a little water and blend into a smooth paste. Set aside.

2. Making the Curry:

  1. Heat ghee or oil in a pan. Add cumin seeds, cloves, cardamom pods, and bay leaves. Sauté for a minute until aromatic.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Stir in the tomato puree and cook until the oil separates.
  4. Add the prepared korma paste and cook for a few minutes.
  5. Add turmeric powder, garam masala, red chili powder, and coriander powder. Mix well.
  6. Slowly add the whisked yogurt, stirring continuously to avoid curdling.
  7. Add the parboiled vegetables, paneer, and salt. Mix gently to coat the vegetables and paneer with the gravy.
  8. Add fresh cream and mix well. Simmer for a few minutes until the vegetables are cooked through.

3. Serving:

  1. Garnish with assorted dried fruits and fresh coriander leaves.
  2. Serve Navratan Korma hot with naan, roti, or rice.

Tips:

  • You can customize the choice of vegetables and fruits according to your preference.
  • Adjust the spice level by varying the amount of green chilies and red chili powder.

Navratan Korma is a royal and flavoursome curry that’s sure to impress your taste buds. The medley of vegetables, nuts, and fruits in a creamy gravy creates a delightful and rich dining experience. Enjoy the regal flavours of this Mughlai classic!

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