Mulligatawny Soup Recipe

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Mulligatawny Soup is a hearty and flavourful soup that hails from Indian cuisine but has become a popular dish around the world. This soup combines the rich, aromatic spices of Indian cuisine with a comforting blend of lentils, and vegetables. It’s the perfect dish for a warm and satisfying meal.

Course: Soup

Cuisine: Indian and British Fusion

Servings: 4

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Calories per Serving: Approximately 250 calories

Ingredients:

  • 1 cup red lentils
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 small apple, peeled and diced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lemon wedges, for serving

Instructions:

1. Sauté Aromatics:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for a few minutes until fragrant.

2. Add Spices:

  1. Stir in the curry powder, ground cumin, ground coriander, and turmeric. Cook for a couple of minutes to bloom the spices.

3. Add Vegetables:

  1. Add the diced carrots, chopped celery, and apple. Sauté for about 5 minutes until the vegetables begin to soften.

4. Simmer:

  1. Pour in the vegetable broth, red lentils, and diced tomatoes. Season with salt and pepper. Bring the mixture to a boil.

5. Simmer Further:

  1. Reduce the heat, cover, and let the soup simmer for about 20-25 minutes, or until the lentils and vegetables are tender.

6. Blend:

  1. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.

7. Add Coconut Milk:

  1. Stir in the coconut milk and let the soup simmer for an additional 5 minutes.

8. Serve:

  1. Ladle the Mulligatawny Soup into bowls, garnish with fresh cilantro, and serve with lemon wedges for squeezing.

Enjoy this delightful fusion of Indian and British flavors in a warm and comforting bowl of Mulligatawny Soup!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts