Delicious Veg Mexican Aztec Soup Recipe – A Flavourful Twist for a Hearty Meal

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Warm up with our Veg Mexican Aztec Soup, a delightful fusion of vibrant flavors that will transport you to the heart of Mexico. Packed with wholesome vegetables and aromatic spices, this soup is a perfect blend of comfort and taste. Easy to make and rich in nutrients, it’s an ideal choice for a satisfying and healthy meal.


Recipe Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
SoupMexican415 minutes30 minutes250 kcal

Ingredients:

  • 1 cup black beans, cooked
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 bell pepper, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, finely chopped (optional for heat)
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving
  • Avocado slices, for garnish
  • Tortilla chips, for serving

Method:

  1. Prepare Ingredients:
    • Rinse and drain the black beans if using canned beans.
    • Chop all vegetables as specified in the ingredients list.
  2. Sauté Aromatics:
    • In a large pot, heat olive oil over medium heat.
    • Add chopped onions, garlic, and jalapeño (if using) and sauté until onions are translucent.
  3. Add Vegetables:
    • Stir in bell pepper, zucchini, corn, and tomatoes. Cook for 5-7 minutes until vegetables are tender.
  4. Seasoning:
    • Add cumin, chili powder, smoked paprika, salt, and pepper. Mix well to coat the vegetables with the spices.
  5. Simmer:
    • Pour in the vegetable broth and cooked black beans. Bring the soup to a boil, then reduce the heat to simmer. Let it simmer for about 20-25 minutes to allow flavors to meld.
  6. Adjust Seasoning:
    • Taste the soup and adjust the seasoning as needed. Add more salt or spices if desired.
  7. Serve:
    • Ladle the soup into bowls. Garnish with fresh cilantro, avocado slices, and a squeeze of lime juice.
    • Serve hot with tortilla chips on the side.

Enjoy this Veg Mexican Aztec Soup, a delightful combination of Mexican and Indian flavors in a bowl!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts