Delicious Veg Mexican Aztec Soup Recipe – A Flavourful Twist for a Hearty Meal
Warm up with our Veg Mexican Aztec Soup, a delightful fusion of vibrant flavors that will transport you to the heart of Mexico. Packed with wholesome vegetables and aromatic spices, this soup is a perfect blend of comfort and taste. Easy to make and rich in nutrients, it’s an ideal choice for a satisfying and healthy meal.
Recipe Information:
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Soup | Mexican | 4 | 15 minutes | 30 minutes | 250 kcal |
Ingredients:
- 1 cup black beans, cooked
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 bell pepper, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped (optional for heat)
- 1 zucchini, diced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Avocado slices, for garnish
- Tortilla chips, for serving
Method:
- Prepare Ingredients:
- Rinse and drain the black beans if using canned beans.
- Chop all vegetables as specified in the ingredients list.
- Sauté Aromatics:
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, garlic, and jalapeño (if using) and sauté until onions are translucent.
- Add Vegetables:
- Stir in bell pepper, zucchini, corn, and tomatoes. Cook for 5-7 minutes until vegetables are tender.
- Seasoning:
- Add cumin, chili powder, smoked paprika, salt, and pepper. Mix well to coat the vegetables with the spices.
- Simmer:
- Pour in the vegetable broth and cooked black beans. Bring the soup to a boil, then reduce the heat to simmer. Let it simmer for about 20-25 minutes to allow flavors to meld.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning as needed. Add more salt or spices if desired.
- Serve:
- Ladle the soup into bowls. Garnish with fresh cilantro, avocado slices, and a squeeze of lime juice.
- Serve hot with tortilla chips on the side.
Enjoy this Veg Mexican Aztec Soup, a delightful combination of Mexican and Indian flavors in a bowl!
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