Melt-in-Your-Mouth Vegan Coconut Ladoo: An Easy Indian Sweet Treat
These delectable Vegan Coconut Ladoo are bursting with the tropical fragrance of toasted coconut and offer a perfectly sweet and satisfying bite. Made with just a handful of simple ingredients, this recipe is ideal for beginner cooks and experienced chefs alike. Enjoy them as a festive offering, a delightful dessert, or a quick energy booster!
| Course | Cuisine | Servings | Prep Time | Cook Time | Calories |
|---|---|---|---|---|---|
| Dessert | South Indian | 12-15 | 10 minutes | 20 minutes | 150 per ladoo |
Ingredients:
- 1 tbsp Ghee
- 1/2 cup Cashews, roughly chopped
- 2 cups Desiccated Coconut (unsweetened)
- 1/2 cup Sugar
- 1/4 cup Water
- 1/4 tsp Cardamom powder
- Pinch of Salt
Method:
- Heat ghee in a pan over medium heat. Add cashews and toast until golden brown, stirring frequently. Remove and set aside.
- Add desiccated coconut to the pan and roast for a few minutes, stirring continuously, until fragrant and lightly golden.
- In a separate pan, combine sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar dissolves and forms a light syrup.
- Add the roasted coconut and syrup to the pan with the desiccated coconut. Mix well and cook over low heat, stirring constantly, until the mixture thickens and binds together. This may take about 10-15 minutes.
- Remove from heat and stir in cardamom powder and salt.
- Let the mixture cool slightly for a few minutes. Then, using wet hands, roll the mixture into small, bite-sized balls.
- Garnish each ladoo with a roasted cashew and serve immediately.
Tips:
- For a richer flavour, use freshly grated coconut instead of desiccated. However, you may need to adjust the cooking time and water quantity slightly.
- You can substitute cashews with other nuts like almonds or pistachios.
- Store leftover ladoos in an airtight container at room temperature for up to 5 days.
My Experience:
These Coconut Ladoo are simply divine! The toasted coconut adds a wonderful depth of flavour, and the sweetness is perfectly balanced. They are incredibly easy to make and come together in no time, making them ideal for last-minute cravings or festive occasions. I love the melt-in-your-mouth texture and the burst of coconut fragrance with each bite. These ladoos are a true testament to how simple ingredients can be transformed into something truly special.
I hope you enjoy making and savouring these delicious Vegan Coconut Ladoo as much as I do!
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