##Melt-in-Your-Mouth Vegan Coconut Barfi: A Sweet Treat from India!
Indulge in the irresistible flavours of India with this melt-in-your-mouth Vegan Coconut Barfi recipe! Made with just a handful of simple ingredients, this delightful sweet is perfect for satisfying your cravings naturally. Enjoy the rich coconut aroma and creamy texture, all without any dairy products. So ditch the guilt and embrace the goodness!
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Dessert | Indian | 12-15 squares | 10 minutes | 30-35 minutes | 150 per square |
Ingredients:
- 1 cup unsweetened desiccated coconut, finely grated
- ¾ cup sweetened condensed milk
- ¼ cup milk
- 2 tbsp ghee (clarified butter)
- ¼ tsp cardamom powder (optional)
- Chopped nuts or dried fruits for garnish (optional)
Method:
- In a non-stick pan, combine the desiccated coconut, condensed milk, and milk.
- Heat the mixture over medium-low heat, stirring continuously. The coconut will absorb the milk and the mixture will begin to thicken.
- Add the ghee and continue stirring until the mixture becomes thick and leaves the sides of the pan. This will take about 20-25 minutes. Be patient and scrape the bottom regularly to prevent burning.
- If using, add the cardamom powder and stir to incorporate.
- Grease a baking tray or plate with ghee. Transfer the coconut mixture onto it and spread evenly using a spatula.
- Gently press the mixture down to form a flat layer.
- Decorate with chopped nuts or dried fruits, if desired.
- Let the barfi cool completely at room temperature. Once set, cut it into squares or desired shapes.
- Store the barfi in an airtight container in the refrigerator for up to a week.
Enjoy!
This Vegan Coconut Barfi is a true treasure trove of flavour and texture. The natural sweetness of the coconut shines through, perfectly balanced by the creamy condensed milk. Each bite is a delightful dance on your palate, leaving you wanting more. I personally love the simplicity of this recipe, and how it allows the pure flavours of coconut to take centre stage. Plus, the fact that it’s vegan makes it a guilt-free indulgence that everyone can enjoy! So, go ahead, whip up a batch of this delectable treat and experience the magic of Indian sweets in your own kitchen.
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