Mawa Poha Recipe: A Sweet and Creamy Indian Dessert

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Mawa Poha is a delightful Indian dessert that combines the richness of mawa (khoya) with the lightness of poha (flattened rice). It’s a sweet and creamy treat that’s perfect for special occasions or as a dessert for a festive meal. Here’s how to make Mawa Poha:

CourseCuisineServingsPreparation TimeCooking TimeCalories
DessertIndian4-615 minutes20 minutes250 kcal

Ingredients:

  • 2 cups poha (flattened rice)
  • 1 cup mawa (khoya), grated
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup mixed dry fruits (cashews, almonds, and pistachios), chopped
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • A few strands of edible silver foil (varak) for garnish (optional)

Instructions:

1. Preparing the Poha:

  1. Rinse the poha in a colander under running water until it softens. Drain excess water and set it aside for about 10 minutes.

2. Making the Mawa:

  1. Heat 2 tablespoons of ghee in a pan.
  2. Add the grated mawa (khoya) and sauté it over low heat until it turns golden brown and aromatic. Set it aside.

3. Preparing the Sugar Syrup:

  1. In a separate pan, combine sugar and milk.
  2. Cook this mixture over medium heat until it forms a thick, one-string consistency syrup. To test the consistency, take a small amount of syrup between your thumb and forefinger and gently pull them apart. If it forms a single thread, it’s ready.

4. Combining the Ingredients:

  1. In a large mixing bowl, gently combine the softened poha, roasted mawa, and the prepared sugar syrup.
  2. Add the cardamom powder and saffron strands (if using). Mix well.
  3. In another small pan, heat the remaining ghee and roast the chopped dry fruits until they become golden brown.
  4. Add the roasted dry fruits to the Mawa Poha mixture and mix again.

5. Serving:

  1. Serve Mawa Poha warm or at room temperature.
  2. Garnish with edible silver foil (varak) if desired.

Mawa Poha is a delightful and creamy Indian dessert that combines the goodness of mawa and the lightness of poha. It’s a rich and flavourful treat that’s perfect for special occasions. Enjoy the burst of flavours and textures in this sweet dish!

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