Mawa Kachori Recipe: Sweet Dumplings with Rich Khoya Filling

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Mawa Kachori is a delectable Indian dessert where crisp, deep-fried dough envelopes a luscious filling of khoya (mawa), nuts, and aromatic spices. This indulgent sweet treat is often served during festive occasions, bringing joy with every bite.

CourseDessert
CuisineIndian
Servings12 kachoris
Preparation Time20 minutes
Cooking Time20 minutes
CaloriesApproximately 200 kcal

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup ghee (clarified butter)
  • Water, as needed
  • A pinch of salt

For the Filling:

  • 1 cup khoya (mawa), crumbled
  • 1/4 cup powdered sugar
  • 2 tablespoons mixed nuts (almonds, cashews, pistachios), finely chopped
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands, soaked in warm milk
  • Ghee, for deep frying

Instructions:

1. Making the Dough:

  1. In a large mixing bowl, combine all-purpose flour, ghee, and a pinch of salt.
  2. Gradually add water and knead into a smooth, firm dough.
  3. Cover the dough and let it rest for at least 15-20 minutes.

2. Preparing the Filling:

  1. In a bowl, mix crumbled khoya, powdered sugar, chopped mixed nuts, cardamom powder, and saffron-soaked milk. Ensure a homogeneous mixture.

3. Assembling the Kachoris:

  1. Divide the rested dough into equal-sized balls.
  2. Roll each ball into a small disc, place a spoonful of the khoya mixture in the center, and seal the edges to form a stuffed ball.
  3. Gently flatten the stuffed ball into a round disc, ensuring the filling is evenly distributed.

4. Frying the Kachoris:

  1. Heat ghee in a deep pan for frying.
  2. Fry the stuffed kachoris on medium heat until they turn golden brown and crisp.
  3. Remove excess ghee by placing the fried kachoris on absorbent paper.

5. Serving:

  1. Mawa Kachoris are best enjoyed warm. Serve them as a delightful sweet treat during festivities or special occasions.

Indulge in the richness of Mawa Kachori, a dessert that combines the crispy perfection of fried dough with the heavenly sweetness of khoya and nuts. This delightful treat is sure to be a hit at any celebration!

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