Malpua with Rabdi Recipe: A Sweet Indian Pancake with Thickened Milk

Posted on by
Spread the love for Food!!

Malpua with Rabdi is a popular Indian dessert that pairs crispy, fluffy pancakes (malpua) with a rich and creamy sweetened thickened milk (rabdi). It’s a delightful treat often enjoyed during festivals and special occasions. Here’s how to make Malpua with Rabdi:

Ingredients:

For the Malpua:

  • 1 cup all-purpose flour (maida)
  • 1/4 cup semolina (sooji)
  • 1/4 cup milk powder
  • 1/4 cup yogurt
  • 1/2 teaspoon fennel seeds (saunf)
  • 1/4 teaspoon cardamom powder
  • A pinch of baking soda
  • Water, as needed
  • Ghee for frying

For the Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A few saffron strands (optional)
  • 1/2 teaspoon cardamom powder

For the Rabdi:

  • 1 liter full-fat milk
  • 1/4 cup sugar (adjust to taste)
  • A few saffron strands (soaked in warm milk)
  • 1/2 teaspoon cardamom powder
  • Chopped nuts for garnish (almonds, pistachios)

Instructions:

1. Preparing the Malpua:

  1. In a mixing bowl, combine all-purpose flour, semolina, milk powder, yogurt, fennel seeds, cardamom powder, and baking soda.
  2. Gradually add water and mix to form a smooth batter. The batter should have a pouring consistency.

2. Making the Sugar Syrup:

  1. In a saucepan, combine sugar and water to make the sugar syrup.
  2. Bring it to a boil and cook until it reaches a one-string consistency.
  3. Stir in saffron strands and cardamom powder. Set aside.

3. Making the Rabdi:

  1. Pour the milk into a heavy-bottomed pan and bring it to a boil.
  2. Reduce the heat and let it simmer on low, stirring occasionally, until it reduces to half its original quantity.
  3. Add sugar, soaked saffron strands, and cardamom powder. Cook for a few more minutes.

4. Frying the Malpua:

  1. Heat ghee in a shallow frying pan over medium heat.
  2. Pour a ladleful of the batter into the hot ghee to form a round pancake (malpua).
  3. Cook until the edges become crisp and golden brown. Flip and cook the other side.
  4. Remove the malpua and drain excess ghee.

5. Soaking the Malpua:

  1. Dip the fried malpua into the prepared sugar syrup, ensuring it’s soaked on both sides.

6. Serving:

  1. Arrange the soaked malpua on a serving platter.
  2. Pour a generous amount of prepared rabdi over the malpua.
  3. Garnish with chopped nuts.

Tips:

  • The consistency of the malpua batter is crucial. It should be smooth and have a pouring consistency.
  • Adjust the sweetness of the sugar syrup and rabdi according to your taste.

Malpua with Rabdi is a delightful dessert that brings together the sweet and creamy richness of rabdi with the crispy yet soft malpua, creating a heavenly combination. Enjoy this indulgent Indian dessert!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts