Luqaimat Recipe: Irresistible Arabic Sweet Dumplings

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Luqaimat are small, deep-fried dumplings popular in Arabic cuisine. These sweet, golden balls are crispy on the outside and soft on the inside, often drizzled with fragrant honey or date syrup. They make for a delightful dessert or snack. Here’s how to make Luqaimat:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Dessert/SnackArabic4-615 minutes15 minutesVaries

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup fine semolina (optional for added texture)
  • 1/4 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon saffron threads (soaked in 1 tablespoon warm water)
  • 1/2 cup warm water (approximately)
  • A pinch of salt
  • Vegetable oil, for deep frying
  • Honey or date syrup, for drizzling
  • Sesame seeds (optional, for garnish)

Method:

1. Preparing the Dough:

  1. In a mixing bowl, combine the all-purpose flour, semolina, sugar, and a pinch of salt.
  2. Dissolve the active dry yeast in the warm water and add it to the dry ingredients.
  3. Add the saffron water for a lovely golden hue and a subtle flavor. Mix well.
  4. Continue adding water, a little at a time, and knead the dough until it becomes soft, smooth, and slightly sticky. Cover the bowl and let the dough rest for about 2 hours or until it doubles in size.

2. Frying the Luqaimat:

  1. Heat vegetable oil in a deep pan or fryer over medium heat. The oil should be about 2 inches deep.
  2. Wet your hands with water to prevent sticking, take a small portion of the dough, and roll it into a ball or shape it as you like.
  3. Carefully drop the dough into the hot oil and fry until the luqaimat turn golden brown, turning them for even cooking. It should take about 2-3 minutes per batch.
  4. Use a slotted spoon to remove the fried luqaimat and drain the excess oil on paper towels.

3. Serving:

  1. Drizzle the freshly fried luqaimat with honey or date syrup.
  2. Garnish with sesame seeds if desired.
  3. Serve the luqaimat warm, and enjoy the delightful combination of crispy, sweet, and aromatic flavors.

Luqaimat is a beloved Arabic treat, perfect for satisfying your sweet cravings. These sweet dumplings are a favorite during celebrations and special occasions. Enjoy the indulgence of Luqaimat!

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