Kutchi Misal Recipe Authentic Gujarati Spicy Breakfast Dish

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Kutchi Misal is a popular street food in Gujarat, India, particularly in the Kutch region. This spicy curry-based dish is made with a mixture of lentils, chickpeas, and spices, served with pav bread or rice. It’s a flavourful and nutritious meal that’s perfect for a quick lunch or dinner.

Details Information
Course Main Course
Cuisine Gujarati, from Gujarat, India
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 30 minutes
Calories 400 per serving

Ingredients:

  • 1 cup mixed lentils (moong, toor, and chana dal)
  • 1 cup chickpeas
  • 2 medium onions, chopped
  • 2 medium tomatoes, chopped
  • 2-3 green chillies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • Salt, to taste
  • 2 tablespoons oil
  • 2 tablespoons tamarind paste
  • 2 tablespoons jaggery powder
  • 2 cups water
  • Fresh coriander, for garnish
  • Pav bread or rice, for serving

Method:

  1. Rinse the lentils and chickpeas, and soak them in water for at least 4 hours. Drain and set aside.
  2. Heat oil in a large pan over medium heat. Add cumin seeds and coriander seeds, and let them sizzle for a few seconds.
  3. Add chopped onions, green chillies, and sauté until the onions are translucent.
  4. Add chopped tomatoes, garam masala powder, turmeric powder, and red chilli powder. Cook until the tomatoes are soft.
  5. Add the soaked lentils and chickpeas, salt, tamarind paste, jaggery powder, and water. Mix well.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are cooked.
  7. Garnish with fresh coriander, and serve with pav bread or rice.

Kutchi Misal is a dish that’s close to my heart, as it reminds me of my childhood trips to Gujarat. The combination of flavours and textures in this dish is truly unique, and it’s a must-try for anyone who loves Indian street food. The best part is that it’s incredibly easy to make, and can be customised to suit your taste preferences. So go ahead, give it a try, and experience the flavours of Kutch!

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