Kozhukattai Recipe: Steamed Rice Flour Dumplings

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Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during Ganesh Chaturthi. These steamed rice flour dumplings can be sweet or savory. Here’s a recipe for the sweet version of Kozhukattai:

Ingredients:

For the Rice Dough:

  • 1 cup rice flour
  • 1 1/4 cups water
  • A pinch of salt
  • 1 teaspoon ghee or oil

For the Sweet Filling:

  • 1 cup grated coconut
  • 1/2 cup jaggery, grated
  • 1/2 teaspoon cardamom powder
  • A pinch of salt

Instructions:

1. Preparing the Rice Dough:

  1. Heat water in a pan and bring it to a boil.
  2. Add a pinch of salt and ghee or oil.
  3. Gradually add the rice flour to the boiling water while stirring continuously to avoid lumps.
  4. Reduce the heat and continue stirring until the mixture comes together into a dough-like consistency.
  5. Transfer the dough to a bowl and allow it to cool.

2. Making the Sweet Filling:

  1. In a pan, combine grated coconut and jaggery.
  2. Cook on medium heat, stirring continuously until the jaggery melts and the mixture thickens.
  3. Add cardamom powder and a pinch of salt. Mix well.
  4. Remove from heat and allow the filling to cool.

3. Shaping the Kozhukattai:

  1. Grease your palms with a little ghee or oil and knead the rice dough to make it smooth.
  2. Take a small portion of the dough and shape it into a small bowl-like shape with your fingers.
  3. Place a small amount of the sweet coconut-jaggery filling inside the dough.
  4. Close the edges of the dough and shape it into a modak-like structure, gently pinching the top to resemble a tip.

4. Steaming the Kozhukattai:

  1. Place the shaped Kozhukattai in a steamer or idli stand.
  2. Steam them for about 10-12 minutes until they’re cooked through and firm.

5. Serving:

  1. Serve Kozhukattai hot or at room temperature.
  2. Enjoy these sweet rice dumplings as a delicious dessert during festive occasions.

Tips:

  • For a savory version, you can prepare a filling with grated coconut, mustard seeds, curry leaves, and other spices.
  • Ensure the dough is neither too dry nor too sticky. Adjust the water while making the dough.

Kozhukattai is a delightful traditional Indian sweet that’s both flavorful and aesthetically pleasing. It’s a perfect treat to celebrate festivals or to enjoy on special occasions.

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