Kodo Millet Risotto Recipe: Gluten-Free Italian Rice Dish with Roasted Vegetables

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This creamy and comforting Kodo Millet Risoto is a vegetarian’s delight. The nutty flavour of kodo millet pairs beautifully with the richness of vegetable broth and the subtle tang of parmesan cheese. This Italian-inspired dish is a perfect twist on the traditional risotto, using the nutritious and gluten-free kodo millet instead of Arborio rice.

Details Information
Course Main Course
Cuisine Italian-Indian Fusion
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 35-40 minutes
Calories 420 per serving

Ingredients:

  • 1 cup kodo millet, rinsed and drained
  • 4 cups vegetable broth, warmed
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed mushrooms (button, cremini, shiitake), sliced
  • 1 cup grated parmesan cheese (vegetarian)
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Fresh parsley, chopped (optional)

Method:

  1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and sauté for another minute.
  3. Add the mixed mushrooms and cook until they release their moisture and start to brown.
  4. Add the rinsed kodo millet and cook for 1-2 minutes, stirring constantly.
  5. Add the warmed vegetable broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
  6. After 20-25 minutes of cooking, the kodo millet should be cooked and creamy. Stir in the grated parmesan cheese and dried thyme. Season with salt to taste.
  7. Serve hot, garnished with chopped fresh parsley if desired.

This Kodo Millet Risoto is a game-changer for vegetarians who crave a creamy and comforting Italian-inspired dish. The kodo millet adds a delightful nutty flavour and a satisfying bite, making it a perfect substitute for Arborio rice. I enjoyed this dish on a chilly winter evening, paired with a glass of wine and a warm conversation with loved ones. It’s a perfect recipe to impress your guests and satisfy your cravings!

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