Khasta Kachori Recipe: Crispy and Spicy Lentil-filled Pastries

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Khasta Kachori is a popular North Indian snack made with a crispy, flaky crust stuffed with a spicy lentil filling. It’s a delightful tea-time snack that’s both flavorful and satisfying. Here’s how to make Khasta Kachori:

Ingredients:

For the Dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup ghee (clarified butter)
  • Water, as needed
  • A pinch of baking soda
  • Salt to taste

For the Filling:

  • 1 cup yellow moong dal (split yellow lentils)
  • 2-3 green chilies, chopped
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida (hing)
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon oil
  • Salt to taste

Other Ingredients:

  • Oil, for deep frying

Instructions:

1. Preparing the Dough:

  1. In a mixing bowl, combine all-purpose flour, ghee, baking soda, and salt.
  2. Gradually add water and knead to form a firm yet pliable dough.
  3. Cover the dough and let it rest for 20-30 minutes.

2. Making the Filling:

  1. Wash and soak moong dal for about 3-4 hours. Drain the water.
  2. Grind the soaked dal coarsely in a food processor without adding any water.
  3. Heat oil in a pan. Add cumin seeds, fennel seeds, and asafoetida.
  4. Stir in the ground moong dal, green chilies, ginger, coriander powder, turmeric powder, garam masala, and salt.
  5. Cook the mixture on medium heat until the dal is cooked and the mixture is dry. Let it cool.

3. Assembling and Frying:

  1. Divide the dough into small balls and roll each ball into a small disc.
  2. Place a portion of the dal mixture in the center of each disc.
  3. Gather the edges of the disc to encase the filling and gently flatten the ball.
  4. Heat oil in a deep pan for deep frying.
  5. Once the oil is hot, reduce the heat to medium and carefully slide in the kachoris.
  6. Fry the kachoris until they turn golden brown and crispy. Fry in batches, if needed.

4. Serving:

  1. Serve Khasta Kachori hot with chutney or tamarind sauce.
  2. Enjoy these crispy and spicy lentil-filled pastries!

Tips:

  • Ensure that the filling is completely cool before stuffing the kachoris to prevent the dough from becoming soggy.
  • You can adjust the spice levels by varying the amount of green chilies and garam masala.
  • The dough should be firm to achieve a flaky and crispy crust.

Khasta Kachori is a delightful snack loved by many for its crispy exterior and flavourful lentil filling. Enjoy the warm, spicy taste of this classic North Indian snack!

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