Khao Niao Mamuang Recipe: Thai Sticky Mango Rice
Khao Niao Mamuang is a beloved Thai dessert that combines the rich, creamy flavour of ripe mangoes with sweet sticky rice. This delightful dessert is a favourite during the mango season and is enjoyed for its unique blend of textures and flavours.
| Course | Dessert |
|---|---|
| Cuisine | Thai |
| Servings | 4 |
| Preparation Time | 30 minutes |
| Cooking Time | 20 minutes |
| Calories | Approximately 300 per serving |
Ingredients:
| For Sticky Rice: | For Coconut Sauce: |
|---|---|
| 1 cup glutinous rice | 1 cup coconut milk |
| 2 ripe mangoes | 1/2 cup sugar |
| 1/2 cup coconut milk | 1/2 teaspoon salt |
| 1/4 cup sugar | 1 tablespoon rice flour |
| 1/4 teaspoon salt |
Method:
1. Preparing Sticky Rice:
- Rinse the glutinous rice thoroughly under cold water until the water runs clear.
- Soak the rice in enough water for at least 2 hours, or preferably overnight.
- After soaking, drain the rice and place it in a steamer lined with muslin cloth or a cheesecloth. Steam the rice for about 20-25 minutes until it’s cooked and becomes sticky.
- While the rice is still hot, transfer it to a mixing bowl and drizzle 1/2 cup of coconut milk over it. Gently mix the coconut milk with the rice and let it sit to absorb the flavors.
2. Preparing Coconut Sauce:
- In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and 1/2 teaspoon of salt. Heat the mixture over low heat, stirring until the sugar dissolves.
- In a small bowl, dissolve 1 tablespoon of rice flour in a little water to make a smooth paste.
- Gradually add the rice flour paste to the coconut milk mixture, stirring continuously. Cook until the sauce thickens. Remove it from heat and let it cool.
3. Assembling:
- Peel and slice the ripe mangoes.
- To serve, mold a small amount of sticky rice into a ball or use a round mold for a neat presentation.
- Place the sliced mangoes on the side and drizzle the sweet coconut sauce over the rice and mangoes.
- Enjoy your delicious Khao Niao Mamuang – Thai Sticky Mango Rice!
This delectable Thai dessert brings together the tropical flavors of mango and creamy coconut with the satisfying texture of sticky rice. It’s a delightful way to end a Thai meal or enjoy as a sweet treat anytime.
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