Kashmiri Modur Pulao Recipe: A Sweet and Fragrant Rice Dish

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Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet flavors. This dish combines basmati rice, saffron, dry fruits, and a touch of sweetness. Here’s how to make Kashmiri Modur Pulao:

Ingredients:

  • 1 cup Basmati rice
  • A pinch of saffron strands
  • 2 tablespoons warm milk
  • 2 tablespoons ghee (clarified butter)
  • 1 small onion, thinly sliced
  • 1/4 cup mixed dry fruits (almonds, cashews, raisins)
  • 1/4 cup sugar
  • 4-5 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • 1 bay leaf
  • Salt to taste
  • 2 cups water

Instructions:

1. Preparing Saffron Milk:

  1. In a small bowl, soak the saffron strands in warm milk and set it aside. This will infuse the milk with saffron’s aromatic color and flavor.

2. Preparing the Rice:

  1. Wash and rinse the Basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes and then drain.

3. Frying the Dry Fruits:

  1. Heat ghee in a heavy-bottomed pan or a rice cooker.
  2. Add the sliced onions and fry until they turn golden brown.
  3. Add the mixed dry fruits (almonds, cashews, raisins) and sauté until they become slightly golden. Remove them and set aside.

4. Cooking the Rice:

  1. In the same pan, add the soaked and drained rice.
  2. Sauté the rice in ghee for a few minutes until it becomes aromatic.
  3. Add the saffron milk, sugar, green cardamom pods, cloves, cinnamon stick, bay leaf, and salt. Mix well.
  4. Add 2 cups of water, bring it to a boil, and then reduce the heat to low.
  5. Cover and let it simmer until the rice is cooked and the water is absorbed. This should take about 15-20 minutes.

5. Final Assembly:

  1. Once the rice is cooked, fluff it gently with a fork.
  2. Garnish with the fried onions and dry fruits that were set aside.

6. Serving:

  1. Serve Kashmiri Modur Pulao hot.
  2. Enjoy the sweet and fragrant flavors of this Kashmiri rice dish!

Tips:

  • You can adjust the sweetness by varying the amount of sugar according to your preference.
  • Make sure not to overcook the rice; it should be fluffy and separate.

Kashmiri Modur Pulao is a delightful and aromatic rice dish that beautifully combines the sweetness of sugar, the fragrance of saffron, and the richness of dry fruits. It’s a lovely addition to your special meals.

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