Kamal Kakdi Kofta in Tomato Gravy Recipe: A Flavorsome Indian Dish

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Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in a rich tomato-based gravy. It’s a perfect blend of spices and textures, making it a delightful meal. Here’s how to make Kamal Kakdi Kofta in Tomato Gravy:

Ingredients:

For the Koftas:

  • 2 cups lotus stem (kamal kakdi), grated
  • 1/2 cup gram flour (besan)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Oil for frying

For the Tomato Gravy:

  • 4-5 tomatoes, chopped
  • 2 onions, chopped
  • 2-3 green chilies, chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for cooking

Instructions:

1. Making the Koftas:

  1. Peel and grate the lotus stems (kamal kakdi).
  2. Mix the grated lotus stems with gram flour, red chili powder, garam masala, cumin seeds, and salt. The mixture should be firm enough to form into koftas.
  3. Shape the mixture into small, round koftas.
  4. Heat oil in a pan over medium heat. Once the oil is hot, gently place the koftas into the oil and fry them until they are golden brown and crispy. Remove and set aside.

2. Preparing the Tomato Gravy:

  1. In a separate pan, heat a little oil over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Stir in green chilies and ginger-garlic paste. Sauté for a couple of minutes.
  4. Add chopped tomatoes and cook until they soften and the oil starts to separate.
  5. Mix in turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook for a few minutes.
  6. Allow the mixture to cool, then blend it into a smooth paste using a blender.

3. Preparing the Kamal Kakdi Kofta in Tomato Gravy:

  1. Transfer the tomato gravy back to the pan and bring it to a gentle simmer.
  2. Gently place the fried koftas into the gravy.
  3. Cook for a few minutes, allowing the koftas to absorb the flavors of the gravy.

4. Serving:

  1. Serve Kamal Kakdi Kofta in Tomato Gravy hot, garnished with fresh coriander leaves.
  2. Enjoy this delicious and flavorful Indian dish with rice or Indian bread like roti or naan.

Tips:

  • Make sure the koftas are firm and not too watery; this will ensure they hold their shape during frying.
  • Adjust the spice levels according to your taste preferences by varying the amount of green chilies and red chili powder.

Kamal Kakdi Kofta in Tomato Gravy is a mouth-watering dish that perfectly balances the unique flavour of lotus stem with the aromatic tomato gravy. Enjoy the enticing blend of textures and tastes in this wonderful Indian recipe!

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