Jvariche Dhirde Recipe: A Traditional Sorghum Flour Pancake
Jvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices. It’s a savoury and gluten-free pancake that’s quick and easy to prepare. Here’s how to make Jvariche Dhirde:
Ingredients:
- 1 cup jowar flour (sorghum flour)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2-3 green chilies, finely chopped (adjust to taste)
- A handful of fresh coriander leaves, chopped
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- A pinch of asafoetida (hing)
- Salt to taste
- Water, as needed
- Oil, for cooking
Instructions:
1. Preparing the Batter:
- In a mixing bowl, add jowar flour, chopped onions, chopped tomatoes, chopped green chilies, chopped coriander leaves, cumin seeds, turmeric powder, asafoetida, and salt.
- Gradually add water while mixing to form a smooth, lump-free batter. The batter should be of pouring consistency, similar to dosa batter.
2. Making the Pancakes:
- Heat a non-stick pan or griddle over medium heat. Add a little oil and spread it evenly.
- Pour a ladleful of the batter onto the pan and spread it gently into a thin circle, similar to a dosa.
- Cook on medium heat until the bottom is golden brown and crispy.
- Flip and cook the other side until it’s cooked through and golden brown.
3. Serving:
- Serve the Jvariche Dhirde hot with a side of pickle, chutney, or yogurt.
- Enjoy these savory sorghum flour pancakes as a wholesome and nutritious meal.
Tips:
- Adjust the consistency of the batter by adding water as needed. It should be easy to spread on the pan.
- Customize the toppings and spices based on your preference.
- You can add grated vegetables like carrots or spinach for added nutrition and flavor.
Jvariche Dhirde is a simple and nutritious dish, making it an ideal choice for a healthy breakfast or a light meal. The earthy flavours of sorghum flour combined with the spices create a delightful pancake that’s both tasty and wholesome.
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