Jhangri Recipe: A Traditional South Indian Sweet

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Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter, which is deep-fried and soaked in a flavoured sugar syrup. It’s a delicious and eye-catching sweet often enjoyed during festivals and special occasions. Here’s how to make Jhangri:

Ingredients:

For the Batter:

  • 1 cup urad dal (split black gram)
  • A pinch of saffron strands
  • 1-2 teaspoons rice flour (for consistency)
  • Water, as needed

For the Sugar Syrup:

  • 1.5 cups sugar
  • 1 cup water
  • A few strands of saffron
  • 1/4 teaspoon cardamom powder
  • A few drops of rose essence (optional)
  • A few drops of orange food color (optional)

For Frying:

  • Ghee or oil, for deep frying

Instructions:

1. Preparing the Batter:

  1. Wash and soak urad dal in water for 4-6 hours or overnight.
  2. Drain the water and grind the urad dal into a smooth batter using minimal water. The batter should be thick and smooth.
  3. Add a pinch of saffron strands soaked in a little water and rice flour to the batter. Mix well. The batter should be of dropping consistency.

2. Preparing the Sugar Syrup:

  1. In a pan, combine sugar and water to make the sugar syrup.
  2. Cook the sugar syrup on medium heat until it reaches a one-string consistency.
  3. Add saffron strands, cardamom powder, rose essence (if using), and orange food color (if using). Mix well and set aside.

3. Frying the Jhangri:

  1. Heat ghee or oil in a wide, shallow pan over medium heat for deep frying.
  2. Fill a jhangri mold or a piping bag fitted with a star-shaped nozzle with the prepared batter.
  3. Once the oil is hot, pipe the batter in a circular, coil-like shape into the hot oil.
  4. Fry until the jhangris turn golden brown and crisp.
  5. Remove from the oil and drain excess oil by placing them on paper towels.

4. Soaking in Sugar Syrup:

  1. Dip the fried jhangris in the warm sugar syrup, ensuring they are coated well.
  2. Allow them to soak for a few minutes until they absorb the syrup and become soft.

5. Serving:

  1. Serve Jhangri warm, garnished with saffron strands or slivers of pistachios.
  2. Enjoy this delectable South Indian sweet!

Tips:

  • The consistency of the batter is crucial for the perfect jhangris. It should be smooth and of dropping consistency.
  • Adjust the sugar syrup consistency to achieve the desired level of sweetness.

Jhangri is a delightful sweet with its distinctive coil-like shape and sugary syrup. It’s a favorite during festive occasions and celebrations, adding a sweet touch to your special moments. Enjoy the vibrant flavors and textures of this traditional South Indian sweet!

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